Stockwell & Co Raspberry Tea
Hibiscus (50%), Black currant, Raspberry (11%), Aromas, Acidity regulator (citric acid)
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Preparation and Storage
Preparation and use
Use one filter per person and cup. Boil freshly drained cold water (200 ml), pour it over the tea filter and let it stand for about 5-8 minutes.
It retains its quality (month, year) until the end of the month indicated on the side of the box/item ID. Keep in a cool, dry place. After opening, store in an airtight container.