Description
Sió Találkozások Apricot-Apple-Pear Drink 1 l
EAN: 5998815116571
Product Description
Characteristics
With sea buckthorn extract
More description
Why is it important to preserve as many forests as possible?
Thanks to selective waste collection and recycling, fewer trees need to be cut down.
By doing this, we help nature a lot.
According to WWF data, forests provide habitat for 80%* of terrestrial wildlife on the planet. Let’s take care of them!
After all, the more nature, the greater the experience!
*Source: worldwildlife.org
Have you ever thrown a box of Síó in a selective bin, trampled on it?
But it doesn’t matter where you throw it! It is worth paying attention, because in Budapest, the cartons of drinks must be thrown in the selective bin labeled “Paper”, while elsewhere in the bin labeled “Plastic”.
Other informations
FSC® C014047 – Mix – Cardboard from responsible sources
Ingredients
Water, Apricot pith 12%, Apple juice 9.5% (from concentrate), Sugar, Fructose-glucose syrup, Pear pulp 3.5%, Food acid: citric acid, Sea buckthorn extract 0.2%, Flavourings, Fruit content: 25%
Nutritional Information
Nutrients
In 100 ml product:
Energy 154 kJ / 36 kcal
Fat 0 g
of which saturated fatty acids are 0 g
Carbohydrate 8.4 g
of which sugars 8.3 g
Protein <0.5 g
Salt <0.01 g
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Logos of external companies
FSC, Green Dot, Möbius strip, Tetra Pak
Preparation and Storage
Preparation and use
Please shake before consumption!
Storage
It retains its quality (day, month, year): until the date marked on the top of the box.
Store in a dry, cool place.
After opening, store refrigerated and set, and consume within 3-4 days!
Name and Address
Manufacturer’s address
Sió-Eckes Kft.,
8600 Siófok
Május 1. út 61,
Pf.: 128,
phone: +36 84 501 501
www.siogyumolcs.hu
Customer service
Sió-Eckes Kft.,
8600 Siófok
Május 1. út 61,
Pf.: 128,
phone: +36 84 501 501
www.siogyumolcs.hu
Packaging
Numerical size
Numerical size – 1
Unit (specifically)
Unit (specific) – Liter
